Enjoy a quick and easy recipe for crispy fingerling potatoes made in an air fryer. Perfect as a side dish or a snack.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g fingerling potatoes
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 0.5 tsp paprika
- 1 tsp salt
Directions
Step 1
Wash and dry the fingerling potatoes.
Step 2
Cut the potatoes in half lengthwise.
Step 3
In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Step 4
Preheat the air fryer to 200°C (392°F).
Step 5
Place the potatoes in the air fryer basket in a single layer.
Step 6
Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
Step 7
Serve immediately and enjoy your crispy air fryer potatoes.