This zucchini bread is moist, flavorful, and perfect for any occasion. It's easy to make and a great way to use up extra zucchini from your garden.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 240 g all-purpose flour
- 0.5 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 2 eggs
- 200 g granulated sugar
- 250 g grated zucchini
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 2 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3
In a large bowl, beat the eggs, oil, granulated sugar, brown sugar, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5
Fold in the grated zucchini until evenly distributed.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.