Create your own versatile baking mix at home with just a few simple ingredients. Perfect for pancakes, biscuits, and more!
Preparation time
10min
Ingredients
16 Servings
- 480 g all-purpose flour
- 20 g baking powder
- 10 g salt
- 180 g shortening
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Step 2
Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Step 3
Store the homemade baking mix in an airtight container in the refrigerator for up to 3 months.