A simple and delicious dessert that combines the sweetness of peaches with the richness of cake mix. Perfect for a quick and easy treat.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 114 grams butter
- 820 grams canned peach slices
- 432 grams yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Pour the canned peaches with syrup into a 9x13 inch baking dish.
Step 3
Evenly spread the dry cake mix over the peaches.
Step 4
Slice the butter into thin pats and distribute them evenly over the cake mix.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Step 6
Allow the cake to cool slightly before serving. Enjoy!