A delicious and creamy Japanese-style egg salad sandwich made with soft, fluffy bread. Perfect for a quick lunch or snack.
Preparation time
15min
Cooking time
10min
Ingredients
2 Servings
- 2 tbsp butter
- 4 eggs
- 3 tbsp mayonnaise
- 4 slices milk bread
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled.
Step 2
Peel the eggs and place them in a bowl. Mash the eggs with a fork until they are finely crumbled.
Step 3
Add the mayonnaise, salt, and pepper to the mashed eggs. Mix well until fully combined.
Step 4
Spread butter on one side of each slice of milk bread.
Step 5
Spoon the egg salad mixture onto two slices of the buttered bread.
Step 6
Top the egg salad with the remaining slices of bread, buttered side down.
Step 7
Cut the sandwiches in half and serve immediately.