Enjoy a flavorful and delicate Chilean sea bass marinated in a mixture of miso and soy, then baked to perfection.
Preparation time
10min
Cooking time
20min
Ingredients
2 Servings
- 2 Chilean sea bass fillets
- 2 green onions
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 3 tablespoons white miso paste
Directions
Step 1
In a bowl, combine white miso paste, soy sauce, mirin, sake, sugar, and vegetable oil. Mix well to create the marinade.
Step 2
Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well-coated. Cover and refrigerate for at least 30 minutes, preferably overnight.
Step 3
Preheat the oven to 375°F (190°C).
Step 4
Remove the sea bass fillets from the marinade and place them on a baking sheet lined with parchment paper.
Step 5
Bake the fillets in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 6
Garnish with chopped green onions before serving. Enjoy!