These chicken enchiladas are bursting with flavor, featuring tender chicken, melted cheese, and a savory enchilada sauce. Perfect for a family dinner or a gathering with friends.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 200 g cheddar cheese
- 2 chicken breasts
- 1 tsp cumin
- 500 ml enchilada sauce
- 8 flour tortillas
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Add the minced garlic, cumin, salt, and pepper to the skillet and cook for another minute.
Step 4
Add the shredded chicken to the skillet and stir to combine with the onion and spices. Remove from heat.
Step 5
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
Step 6
Take a tortilla, add a portion of the chicken mixture and some shredded cheese, then roll it up and place seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 7
Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the remaining cheese on top.
Step 8
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Step 9
Serve hot, garnished with fresh cilantro or green onions if desired.