A zesty and creamy dessert featuring the distinctive flavor of key limes, perfect for any occasion.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 113 grams butter
- 4 egg yolks
- 200 grams graham cracker crumbs
- 120 milliliters key lime juice
- 1 tablespoon lime zest
- 50 grams sugar
- 400 grams sweetened condensed milk
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a medium bowl, combine graham cracker crumbs and sugar.
Step 3
Add melted butter and mix until crumbs are evenly coated.
Step 4
Press the mixture firmly into the bottom and up the sides of a 23 cm (9-inch) pie plate.
Step 5
Bake the crust for 10 minutes, then let it cool completely.
Step 6
In a large bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
Step 7
Pour the filling into the cooled crust.
Step 8
Bake the pie for 15 minutes, or until the filling is set.
Step 9
Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.