A warm, comforting dessert featuring tender apples spiced with cinnamon and topped with a crispy, buttery oat topping.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 120 g all-purpose flour
- 6 apples
- 150 g brown sugar
- 115 g butter
- 100 g granulated sugar
- 2 g ground cinnamon
- 120 g rolled oats
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, toss the sliced apples with granulated sugar and ground cinnamon. Set aside.
Step 3
In another bowl, combine rolled oats, all-purpose flour, and brown sugar.
Step 4
Pour the melted butter over the oat mixture and stir until well combined and crumbly.
Step 5
Spread the apple mixture evenly in a baking dish.
Step 6
Sprinkle the oat topping evenly over the apples.
Step 7
Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
Step 8
Allow to cool slightly before serving. Enjoy!