A zesty and flavorful sauce perfect for complementing seafood dishes. Easy to prepare and packed with bold flavors, this cocktail sauce will elevate your appetizers.
Preparation time
10min
Ingredients
6 Servings
- 60 ml horseradish
- 240 ml ketchup
- 15 ml lemon juice
- 1 pinch salt
- 2.5 ml tabasco sauce
- 5 ml worcestershire sauce
Directions
Step 1
In a medium bowl, combine the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and Tabasco sauce.
Step 2
Stir the mixture well until all the ingredients are thoroughly combined.
Step 3
Add a pinch of salt to taste and mix again.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled with your favorite seafood dishes.