A simple and delicious slow cooker apple cake, perfect for any occasion. Just dump the ingredients in, set it, and forget it!
Preparation time
10min
Cooking time
4h
Ingredients
8 Servings
- 600 grams apple pie filling
- 113 grams butter
- 432 grams yellow cake mix
Directions
Step 1
Spray the inside of the slow cooker with non-stick cooking spray.
Step 2
Pour the apple pie filling into the bottom of the slow cooker.
Step 3
Sprinkle the yellow cake mix evenly over the apple pie filling.
Step 4
Cut the butter into small pieces and scatter them over the cake mix.
Step 5
Cover and cook on high for 2-3 hours or on low for 4-6 hours.
Step 6
Serve warm with a scoop of vanilla ice cream, if desired.