These crispy halloumi sticks are a delightful snack or appetizer. Perfectly golden and crunchy on the outside, with a soft and salty halloumi center, they're sure to be a hit at your next gathering.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 50 g all-purpose flour
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 1 egg
- 250 g halloumi cheese
- 100 ml olive oil
- 1 tsp paprika
- 0.5 tsp salt
Directions
Step 1
Cut the halloumi cheese into finger-sized sticks.
Step 2
In a shallow bowl, mix together the flour, paprika, salt, and black pepper.
Step 3
Beat the egg in another shallow bowl.
Step 4
Place the breadcrumbs in a third shallow bowl.
Step 5
Coat each halloumi stick in the flour mixture, then dip in the beaten egg, and finally coat with breadcrumbs.
Step 6
Heat the olive oil in a frying pan over medium heat.
Step 7
Fry the halloumi sticks in the hot oil until golden and crispy, about 2-3 minutes on each side.
Step 8
Remove the halloumi sticks from the pan and drain on paper towels.
Step 9
Serve warm with your favorite dipping sauce.