A delicious and simple recipe for lemon garlic tilapia. Perfect for a quick and healthy dinner, this dish combines the tangy flavor of lemon with the savory taste of garlic to create a mouthwatering meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
- 3 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 tilapia fillets
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place tilapia fillets in a baking dish.
Step 3
Drizzle olive oil over the fillets and rub to coat evenly.
Step 4
Sprinkle minced garlic, salt, and pepper evenly over the fillets.
Step 5
Lay lemon slices on top of the tilapia.
Step 6
Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.
Step 7
Garnish with chopped fresh parsley before serving.