This classic Italian beef recipe results in tender, flavorful beef perfect for sandwiches or as a main dish. The beef is slow-cooked with a blend of Italian spices, garlic, and green peppers to create a rich and savory dish.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 480 ml beef broth
- 1.5 kg beef chuck roast
- 1 tsp black pepper
- 4 cloves garlic
- 2 green bell peppers
- 2 tbsp Italian seasoning
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Season the beef chuck roast with salt and black pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
Step 4
Transfer the beef to a roasting pan or slow cooker.
Step 5
Add the minced garlic, Italian seasoning, and beef broth to the pan.
Step 6
Top with sliced green bell peppers.
Step 7
Cover and cook in the oven for 3-4 hours, or until the beef is tender and easily shredded.
Step 8
Shred the beef with two forks and serve with the cooking juices.