A creamy and cheesy broccoli casserole that's perfect as a comforting side dish or a main course.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g bread crumbs
- 500 g broccoli florets
- 30 g butter
- 200 g cheddar cheese
- 300 g cream of mushroom soup
- 2 cloves garlic
- 1 onion
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Steam or boil the broccoli florets until tender, then drain and set aside.
Step 3
In a large pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 4
Add the cream of mushroom soup, sour cream, salt, and black pepper to the pan. Stir well to combine.
Step 5
Add the cooked broccoli florets and half of the shredded cheddar cheese to the pan. Mix until the broccoli is well coated with the sauce.
Step 6
Transfer the broccoli mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and bread crumbs evenly on top.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Step 8
Let the casserole cool for a few minutes before serving. Enjoy!