A flavorful and spicy Jamaican jerk seasoning perfect for marinating meats and adding a kick to your dishes.
Preparation time
10min
Ingredients
20 Servings
- 1 tablespoon dried parsley
- 2 tablespoons granulated sugar
- 2 tablespoons ground allspice
- 2 tablespoons ground black pepper
- 1 tablespoon ground cayenne pepper
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
- 2 tablespoons ground thyme
- 1 tablespoon paprika
- 2 tablespoons salt
Directions
Step 1
In a medium bowl, combine all the ingredients.
Step 2
Mix thoroughly until well blended.
Step 3
Store in an airtight container in a cool, dry place.
Step 4
Use the seasoning to rub onto meats or vegetables before grilling or roasting.