A comforting and cheesy baked pasta dish that's perfect for family dinners. Easy to prepare and guaranteed to satisfy everyone at the table.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 1 tsp basil
- 0.5 tsp black pepper
- 2 cloves garlic
- 500 g ground beef
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 100 g parmesan cheese
- 500 g pasta
- 1 tsp salt
- 800 g tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
Stir in the tomato sauce, salt, pepper, and dried basil. Let it simmer for 10 minutes.
Step 6
In a large baking dish, combine the cooked pasta and meat sauce. Mix well.
Step 7
Top with shredded mozzarella and grated parmesan cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Let it cool for a few minutes before serving. Enjoy your delicious baked pasta!