A refreshing and creamy salad with green grapes, perfect for a light dessert or side dish at any gathering.
Preparation time
20min
Ingredients
8 Servings
- 50 g brown sugar
- 200 g cream cheese
- 1000 g green grapes
- 100 g pecans
- 200 g sour cream
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Wash and dry the green grapes thoroughly.
Step 2
In a large bowl, mix the cream cheese, sour cream, sugar, and vanilla extract until smooth.
Step 3
Add the grapes to the cream mixture and stir until the grapes are evenly coated.
Step 4
Transfer the grape mixture to a serving dish.
Step 5
Sprinkle the top with brown sugar and chopped pecans.
Step 6
Chill in the refrigerator for at least 1 hour before serving.