This quick and easy Yorkshire Pudding recipe is a classic British side dish that is perfect for accompanying a roast dinner. The result is a light, fluffy, and crispy pudding that pairs wonderfully with gravy.
Preparation time
40min
Cooking time
25min
Ingredients
6 Servings
- 125 g all-purpose flour
- 2 tbsp beef drippings or vegetable oil
- 3 eggs
- 240 ml milk
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a bowl, combine the flour and salt.
Step 3
Make a well in the center and add the eggs. Gradually add the milk, whisking continuously until you have a smooth batter.
Step 4
Let the batter rest for at least 30 minutes.
Step 5
Place a muffin tin with a little beef drippings or oil in each cup into the oven to heat up.
Step 6
Once the oil is very hot, carefully remove the tin from the oven and pour the batter evenly into each cup.
Step 7
Return the tin to the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown.
Step 8
Serve immediately with your roast dinner and gravy.