A simple and delicious garlic bread recipe, perfect as a side dish or appetizer. It features crispy toasted bread with a savory garlic butter spread.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 1 loaf French bread
- 4 cloves garlic
- 2 tablespoons parsley
- 0.5 teaspoons salt
- 113 grams unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Slice the French bread loaf in half horizontally.
Step 3
In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
Step 4
Spread the garlic butter mixture evenly over the cut sides of the bread.
Step 5
Place the bread halves on a baking sheet, buttered side up.
Step 6
Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy.
Step 7
Remove from the oven, let it cool for a minute, then slice and serve warm.