A simple, homemade Dijon mustard recipe that delivers a tangy and flavorful condiment perfect for sandwiches, dressings, and more.
Preparation time
30min
Cooking time
10min
Ingredients
12 Servings
- 85 g brown mustard seeds
- 5 g garlic powder
- 5 g onion powder
- 15 g salt
- 10 g sugar
- 120 ml water
- 240 ml white wine
- 240 ml white wine vinegar
- 85 g yellow mustard seeds
Directions
Step 1
In a medium bowl, combine the yellow and brown mustard seeds, white wine, and white wine vinegar. Cover and let sit at room temperature for at least 24 hours.
Step 2
Transfer the mixture to a blender. Add the water, salt, sugar, garlic powder, and onion powder.
Step 3
Blend until smooth, adding more water if necessary to achieve desired consistency.
Step 4
Transfer the mustard to a saucepan and bring to a simmer over medium heat. Cook, stirring frequently, for 5-10 minutes until thickened.
Step 5
Let the mustard cool, then transfer to a clean jar and refrigerate. The mustard will continue to thicken as it chills.