A hearty and flavorful traditional Mexican chicken soup packed with vegetables and tender chicken. Perfect for a comforting meal.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 2 carrots
- 2 celery stalks
- 4 chicken thighs
- 1 bunch cilantro
- 2 ears corn
- 3 garlic cloves
- 1 lime
- 1 onion
- 1 tsp pepper
- 2 potatoes
- 2 tsp salt
- 8 cups water
- 1 zucchini
Directions
Step 1
In a large pot, add the chicken thighs and water. Bring to a boil and then reduce the heat to simmer.
Step 2
Skim off any foam that forms on the surface.
Step 3
Add the minced garlic, chopped onion, sliced carrots, and sliced celery to the pot. Simmer for about 20 minutes.
Step 4
Add the diced potatoes, sliced zucchini, and corn pieces. Continue to simmer for another 20 minutes until all vegetables are tender.
Step 5
Season the soup with salt and pepper to taste.
Step 6
Remove the chicken thighs, shred the meat, and return it to the pot.
Step 7
Stir in the chopped cilantro.
Step 8
Serve the soup hot with lime wedges on the side.