This recipe details how to make the perfect baked potato with a crispy skin and fluffy interior. It's a simple yet essential side dish or base for various toppings.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 2 tablespoons olive oil
- 4 russet potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes to remove any dirt. Pat them dry with a clean towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 4
Rub the potatoes with olive oil, ensuring they are evenly coated.
Step 5
Sprinkle salt over the potatoes, making sure to cover all sides.
Step 6
Place the potatoes directly on the middle oven rack or on a baking sheet.
Step 7
Bake for 45-60 minutes, or until the potatoes are tender and the skins are crispy.
Step 8
Remove the potatoes from the oven and let them cool for a few minutes before serving.