A simplified version of the classic French beef stew, rich with flavors of red wine, mushrooms, and tender beef. Perfect for a cozy dinner.
Preparation time
30min
Cooking time
2h
Ingredients
6 Servings
- 150 g bacon
- 2 bay leaves
- 500 ml beef broth
- 900 g beef chuck
- 4 carrots
- 3 tbsp flour
- 3 cloves garlic
- 300 g mushrooms
- 2 tbsp olive oil
- 2 onions
- pepper
- 750 ml red wine
- salt
- 1 tsp thyme
- 2 tbsp tomato paste
Directions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the bacon and cook until crispy. Remove the bacon and set aside.
Step 3
In the same pot, add the beef chunks and sear until browned on all sides. Remove and set aside.
Step 4
Add the onions and carrots to the pot and cook until the onions are translucent.
Step 5
Add the garlic and cook for another minute.
Step 6
Stir in the flour and cook for 2 minutes until lightly browned.
Step 7
Return the beef and bacon to the pot. Add the red wine, beef broth, tomato paste, thyme, bay leaves, salt, and pepper.
Step 8
Bring to a boil, then reduce the heat and let it simmer for 2 hours, or until the beef is tender.
Step 9
In the last 30 minutes of cooking, add the mushrooms.
Step 10
Remove the bay leaves before serving. Serve hot with a side of mashed potatoes or crusty bread.