These delicious apple muffins are quick and easy to make, perfect for a breakfast treat or a snack. They are moist, flavorful, and packed with apple goodness.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 apple
- 10 g baking powder
- 5 g cinnamon
- 1 egg
- 120 ml milk
- 1 g salt
- 150 g sugar
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
Step 3
In another bowl, whisk together the milk, vegetable oil, and egg.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in the chopped apple.
Step 6
Divide the batter evenly among the muffin cups.
Step 7
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.