This delightful Lemon Blueberry Cake is a perfect blend of tangy lemon and sweet blueberries. Ideal for any occasion, this moist and fluffy cake is sure to impress your family and friends.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 300 grams all-purpose flour
- 2 teaspoons baking powder
- 200 grams blueberries
- 2 eggs
- 200 grams granulated sugar
- 2 tablespoons lemon zest
- 120 milliliters milk
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 6
Fold in the lemon zest and blueberries.
Step 7
Pour the batter into the prepared cake pan and spread it evenly.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.