A fast and simple recipe to prepare delicious Chinese-style vermicelli rice noodles, perfect for a quick meal. This dish is packed with flavors and can be customized with your favorite vegetables and proteins.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 100 g bean sprouts
- 1 bell pepper
- 1 carrot
- 2 garlic clove
- 3 green onions
- 0.5 tsp pepper
- 200 g rice vermicelli
- 1 tsp salt
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Soak the rice vermicelli in warm water for 10 minutes or until softened. Drain and set aside.
Step 2
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add minced garlic and stir-fry until fragrant.
Step 4
Add the julienned carrot and sliced bell pepper, stir-frying for 3-4 minutes until they begin to soften.
Step 5
Add the soaked vermicelli to the pan, tossing to combine with the vegetables.
Step 6
Pour in the soy sauce, sesame oil, salt, and pepper. Mix well to ensure the noodles are evenly coated.
Step 7
Add the bean sprouts and chopped green onions, stir-frying for another 2-3 minutes.
Step 8
Serve hot and enjoy your quick Chinese-style vermicelli.