A simple and flavorful chicken chili recipe that's perfect for busy weeknights. This hearty dish combines chicken, beans, and spices for a satisfying meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams chicken breast
- 500 milliliters chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 400 grams diced tomatoes
- 3 cloves garlic
- 400 grams kidney beans
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced chicken breast and cook until browned.
Step 3
Add chopped onion and minced garlic, sauté until fragrant.
Step 4
Stir in diced tomatoes, kidney beans, chicken broth, chili powder, cumin, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
Step 6
Serve hot and enjoy!