A delicious Filipino dish featuring fried fish topped with a sweet and tangy sauce made with bell peppers, carrots, and ginger. Perfect for a family meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 1 carrot
- 2 tbsp cornstarch
- 1 kg fish
- 4 cloves garlic
- 1 tbsp ginger
- 1 cup oil
- 1 onion
- 1 tsp pepper
- 0.5 tsp pepper
- 1 tsp salt
- 1 tsp salt
- 2 tbsp soy sauce
- 3 tbsp sugar
- 0.5 cup vinegar
- 0.5 cup water
Directions
Step 1
Clean and prepare the fish. Season with salt and pepper, then coat with cornstarch.
Step 2
Heat oil in a pan and fry the fish until golden brown. Remove and set aside.
Step 3
In the same pan, sauté garlic, onion, and ginger until fragrant.
Step 4
Add bell pepper and carrot, and cook for 2-3 minutes.
Step 5
Pour in vinegar and water. Add sugar, soy sauce, salt, and pepper. Stir well and let it simmer for 5 minutes.
Step 6
Place the fried fish back into the pan and spoon the sauce over it. Let it cook for another 5 minutes.
Step 7
Serve hot with rice.