A delicious and flavorful Middle Eastern dish, these Kofta Kebabs are made with spiced ground meat and are perfect for grilling or baking. Serve with pita, salads, or your favorite sides.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 1 teaspoon coriander
- 1 teaspoon cumin
- 30 grams fresh parsley
- 3 garlic cloves
- 500 grams ground beef
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, and chopped fresh parsley.
Step 2
Add the ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper to the meat mixture.
Step 3
Mix everything together thoroughly using your hands until the spices are evenly distributed.
Step 4
Shape the mixture into small, oblong kebabs, about 2 inches in length.
Step 5
If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 200°C (400°F).
Step 6
Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through. If baking, place the kebabs on a baking sheet and bake for 15-20 minutes, flipping halfway through.
Step 7
Serve the kofta kebabs hot with pita bread, a side salad, or your favorite accompaniments.