These classic chocolate chip cookies are a timeless favorite. They are crispy on the edges and chewy in the middle, packed with delicious chocolate chips. Perfect for any occasion, these cookies are easy to make and sure to impress.
Preparation time
15min
Cooking time
10min
Ingredients
60 Servings
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cups butter
- 1 cups chopped nuts
- 1 cups granulated sugar
- 2 large eggs
- 1 cups packed brown sugar
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Combine flour, baking soda and salt in small bowl.
Step 3
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Step 4
Add eggs, one at a time, beating well after each addition.
Step 5
Gradually beat in flour mixture.
Step 6
Stir in chocolate chips and nuts, if using.
Step 7
Drop by rounded tablespoon onto ungreased baking sheets.
Step 8
Bake for 9 to 11 minutes or until golden brown.
Step 9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.