This blueberry cobbler is a delightful dessert featuring a juicy blueberry filling topped with a buttery, crisp topping. Perfect for any occasion, it’s easy to make and sure to impress.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 120 g all-purpose flour
- 2 tsp baking powder
- 600 g blueberries
- 115 g butter
- 15 ml lemon juice
- 240 ml milk
- 0.5 tsp salt
- 200 g sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the blueberries, 100g of sugar, and lemon juice. Stir well and set aside.
Step 3
In another bowl, mix the flour, baking powder, salt, and remaining 100g of sugar.
Step 4
Add the milk to the dry ingredients and stir until just combined.
Step 5
Pour the melted butter into a 9x13 inch baking dish.
Step 6
Pour the batter over the melted butter and do not stir.
Step 7
Spoon the blueberry mixture evenly over the batter.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.