A versatile Italian herb seasoning mix that enhances the flavor of various dishes, from pasta to grilled meats. Easy to prepare and store.
Preparation time
5min
Ingredients
20 Servings
- 2 tablespoons dried basil
- 1 tablespoon dried marjoram
- 2 tablespoons dried oregano
- 1 teaspoon dried red pepper flakes
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon dried savory
- 1 tablespoon dried thyme
Directions
Step 1
In a medium-sized bowl, combine all the dried herbs and red pepper flakes.
Step 2
Mix well to ensure even distribution of all ingredients.
Step 3
Transfer the seasoning mix to an airtight container for storage.
Step 4
Use as needed to season various dishes, such as pasta, sauces, meats, or vegetables.