This easy apple crisp recipe features a delicious oat topping that adds a delightful crunch to tender, spiced apples. Perfect for a cozy dessert, it’s quick to prepare and sure to impress.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 120 grams all-purpose flour
- 6 apples
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 150 grams brown sugar
- 90 grams butter
- 200 grams granulated sugar
- 1 teaspoon ground cinnamon
- 90 grams rolled oats
- 60 milliliters water
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Place the sliced apples in a 9x13-inch baking dish. Mix granulated sugar and ground cinnamon together and sprinkle over the apples. Pour water evenly over all.
Step 3
In a medium bowl, combine the flour, rolled oats, brown sugar, baking powder, and baking soda. Stir in the melted butter until the mixture is well blended.
Step 4
Crumble the oat mixture evenly over the apple layer.
Step 5
Bake in the preheated oven until the topping is golden and the apples are tender, about 45 minutes.