This classic oyster stew is a creamy, comforting dish that highlights the delicate flavor of fresh oysters. Perfect for a cozy dinner, it’s easy to prepare and sure to impress.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 4 tbsp butter
- 1 cup celery
- 2 cups cream
- 1 cup green onions
- 4 cups milk
- 1 quart oysters
- 0.5 tsp paprika
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Melt butter in a large pot over medium heat.
Step 2
Add celery and green onions, and cook until softened, about 5 minutes.
Step 3
Stir in the oysters with their liquor and cook until the edges begin to curl, about 3 minutes.
Step 4
Pour in the milk and cream, stirring constantly. Heat gently until the stew is hot but not boiling.
Step 5
Season with salt, pepper, and paprika. Remove from heat and let stand for a few minutes.
Step 6
Garnish with chopped parsley before serving.