Rich and creamy chocolate frosting perfect for cakes and cupcakes. This easy-to-make frosting will add a delicious and indulgent touch to your baked goods.
Preparation time
15min
Ingredients
12 Servings
- 75 g cocoa powder
- 60 ml heavy cream
- 480 g powdered sugar
- 1 pinch salt
- 230 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the softened butter until creamy and smooth.
Step 2
Add the cocoa powder and beat until well combined.
Step 3
Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
Step 4
Add the heavy cream, vanilla extract, and salt. Beat on high speed for about 1-2 minutes until the frosting is light and fluffy.
Step 5
If the frosting is too thick, add a little more heavy cream, one tablespoon at a time, until the desired consistency is reached.
Step 6
Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to one week.