Soft, fluffy, and buttery dinner rolls perfect for any meal. These classic rolls are easy to make and perfect for gatherings or family dinners.
Preparation time
1h 30min
Cooking time
20min
Ingredients
12 Servings
- 480 g all-purpose flour
- 60 g butter
- 1 egg
- 240 ml milk
- 7 g salt
- 50 g sugar
- 7 g yeast
Directions
Step 1
In a large mixing bowl, combine 240g of flour, sugar, salt, and yeast.
Step 2
Add warm milk, melted butter, and egg. Beat until smooth.
Step 3
Gradually add the remaining flour to form a soft dough.
Step 4
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Step 5
Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
Step 6
Punch dough down. Divide into 12-15 pieces and shape each into a ball. Place in a greased baking pan.
Step 7
Cover and let rise until doubled, about 30 minutes.
Step 8
Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Step 9
Remove from pan to wire rack. Brush with additional melted butter if desired.