A moist and delicious banana bread studded with chocolate chips. Perfect for breakfast or as a snack.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 125 grams butter
- 100 grams chocolate chips
- 1 egg
- 3 ripe bananas
- 0.5 teaspoon salt
- 150 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the baking soda and salt.
Step 5
Add the sugar, beaten egg, and vanilla extract. Mix well.
Step 6
Gradually add the flour and stir until just incorporated.
Step 7
Fold in the chocolate chips.
Step 8
Grease a 9x5 inch loaf pan and pour the batter into the pan.
Step 9
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.