These crispy air-fried kale chips are a healthy and delicious snack. Perfect for a quick bite or a nutritious addition to your meals, they are seasoned to perfection and cooked to a delightful crunch.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 1 tsp garlic powder
- 200 g kale leaves
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your air fryer to 180°C (350°F).
Step 2
Wash and thoroughly dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces.
Step 3
In a large bowl, toss the kale leaves with olive oil, salt, and garlic powder until evenly coated.
Step 4
Place the kale leaves in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Step 5
Air fry for 5-7 minutes, shaking the basket halfway through, until the kale chips are crispy and slightly browned.
Step 6
Remove the kale chips from the air fryer and let them cool for a few minutes before serving. Enjoy!