Lemon Chicken Piccata is a classic Italian-American dish featuring tender chicken breasts in a tangy lemon-caper sauce. This dish is quick to prepare and perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cup all-purpose flour
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons capers
- 2 chicken breasts
- 0.5 cup chicken broth
- 0.5 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Season the chicken breasts with salt and pepper. Dredge them in the flour, shaking off any excess.
Step 2
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Step 3
Cook the chicken breasts until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
Step 4
Add the chicken broth, lemon juice, and capers to the skillet, scraping up any browned bits from the bottom of the pan.
Step 5
Return the chicken to the skillet and simmer for 5 minutes, allowing the sauce to thicken slightly.
Step 6
Stir in the remaining butter and sprinkle with parsley before serving.