An easy-to-make traditional Scottish shortbread recipe that results in a rich, buttery, and crumbly treat. Perfect with a cup of tea or coffee.
Preparation time
15min
Cooking time
45min
Ingredients
16 Servings
- 260 grams all-purpose flour
- 60 grams cornstarch
- 100 grams granulated sugar
- 1 pinch salt
- 225 grams unsalted butter
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 3
Sift the flour, cornstarch, and salt together, then gradually add to the butter mixture, mixing until combined.
Step 4
Transfer the dough to a lightly floured surface and knead gently until smooth.
Step 5
Press the dough evenly into a baking pan or roll it out and cut into desired shapes.
Step 6
Prick the surface with a fork and bake in the preheated oven for 45-50 minutes, until pale golden.
Step 7
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.