A straightforward and delicious carrot soup that's perfect for any meal. It's easy to make and requires minimal ingredients.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 grams carrots
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1000 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the chopped carrots and cook for 5 minutes, stirring occasionally.
Step 5
Pour in the vegetable broth and bring the mixture to a boil.
Step 6
Reduce the heat and let it simmer until the carrots are tender, about 20 minutes.
Step 7
Use an immersion blender to puree the soup until smooth.
Step 8
Season with salt and black pepper to taste.
Step 9
Serve hot and enjoy.