Deliciously fluffy German pancakes that are perfect for breakfast or brunch. Easy to make and sure to impress.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 120 grams all-purpose flour
- 57 grams butter
- 6 eggs
- 240 ml milk
- 1 tsp salt
Directions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
Place the butter in a 9x13 inch baking dish and put it in the oven to melt while the oven is preheating.
Step 3
In a large mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
Step 4
Once the butter is melted, remove the baking dish from the oven and pour the batter into the hot dish.
Step 5
Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Step 6
Remove from the oven and serve immediately. Optionally, sprinkle with powdered sugar or serve with syrup and fresh fruit.