A simple and delicious recipe for blackberry compote, perfect for topping desserts, pancakes, or yogurt.
Preparation time
5min
Cooking time
15min
Ingredients
4 Servings
- 500 g blackberries
- 2 tbsp lemon juice
- 100 g sugar
- 50 ml water
Directions
Step 1
In a medium saucepan, combine the blackberries, sugar, lemon juice, and water.
Step 2
Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
Step 3
Reduce heat to low and cook for about 15 minutes, or until the blackberries are soft and the mixture has thickened.
Step 4
Remove from heat and let cool slightly before serving or storing in the refrigerator.