This easy standing rib roast recipe is perfect for a special occasion or holiday meal. It's simple to prepare and results in a tender, flavorful roast that will impress your guests.
Preparation time
15min
Cooking time
2h
Ingredients
8 Servings
- 2 tbsp black pepper
- 2 tsp garlic powder
- 2 tbsp kosher salt
- 2 tbsp olive oil
- 2 tsp onion powder
- 2.5 kg standing rib roast
Directions
Step 1
Preheat your oven to 230°C (450°F).
Step 2
Season the rib roast generously with kosher salt, black pepper, garlic powder, and onion powder.
Step 3
Rub the olive oil over the entire surface of the roast to help the seasonings adhere.
Step 4
Place the roast on a rack in a roasting pan, fat side up.
Step 5
Roast in the preheated oven for 15 minutes, then reduce the oven temperature to 160°C (325°F).
Step 6
Continue to roast until the internal temperature reaches 50°C (120°F) for rare, about 1.5 to 2 hours.
Step 7
Remove the roast from the oven and let it rest for 20 minutes before carving. The internal temperature will continue to rise to about 52°C (125°F).