This recipe features a succulent grouper fillet, perfectly seasoned and cooked to bring out its delicate flavors. Ideal for a quick yet gourmet dinner.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 4 grouper fillets
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
Step 3
Place the grouper fillets in a baking dish and brush them with the olive oil mixture.
Step 4
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Step 5
Garnish with chopped fresh parsley before serving.