This scrambled egg sandwich is a quick and delicious breakfast option. Perfectly scrambled eggs are paired with melted cheese and sandwiched between slices of toasted bread for a comforting and satisfying meal.
Preparation time
5min
Cooking time
5min
Ingredients
1 Servings
- 2 bread slices
- 1 tbsp butter
- 1 slice cheese
- 3 eggs
- 0.5 tsp pepper
- 0.5 tsp salt
Directions
Step 1
Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
Step 2
Heat a non-stick skillet over medium heat and add the butter.
Step 3
Once the butter is melted, pour in the egg mixture.
Step 4
Gently stir the eggs with a spatula until they are softly scrambled.
Step 5
Toast the bread slices.
Step 6
Place the scrambled eggs on one slice of toasted bread, top with a slice of cheese, and cover with the second slice of toasted bread.