Delightful and fluffy cream puffs made right in your pan. Perfect for a light and airy dessert.
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 125 grams all-purpose flour
- 480 ml heavy cream
- 4 large eggs
- 2 tablespoons powdered sugar
- 1 pinch salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
- 240 ml water
Directions
Step 1
In a medium saucepan, combine water, butter, and salt over medium heat until butter melts and mixture comes to a boil.
Step 2
Remove from heat and add flour all at once, stirring vigorously until mixture forms a ball.
Step 3
Return to heat and cook, stirring constantly, for about 2 minutes.
Step 4
Transfer dough to a mixing bowl and let cool for 5 minutes.
Step 5
Beat in eggs one at a time, making sure each is fully incorporated before adding the next.
Step 6
Heat a non-stick pan over medium heat and spoon dough into small mounds onto the pan.
Step 7
Cook until puffs are golden brown and puffed, about 10-15 minutes.
Step 8
In a separate bowl, whip the heavy cream with vanilla extract and powdered sugar until stiff peaks form.
Step 9
Slice the cooled puffs in half and fill with whipped cream.
Step 10
Serve immediately or chill until ready to serve.