This creamy pasta bake is a deliciously comforting dish featuring cherry tomatoes and fresh basil. Perfect for a cozy dinner, it combines creamy sauce with the vibrant flavors of tomatoes and basil.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 bunch basil
- 0.5 tsp black pepper
- 250 g cherry tomatoes
- 250 ml cream
- 2 cloves garlic
- 2 tbsp olive oil
- 50 g parmesan cheese
- 400 g pasta
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Step 4
Add the cherry tomatoes to the pan and cook until they start to soften.
Step 5
Pour in the cream and stir well. Add salt and black pepper to taste.
Step 6
Combine the cooked pasta with the creamy tomato sauce. Mix in the fresh basil leaves.
Step 7
Transfer the pasta mixture to a baking dish. Sprinkle the grated Parmesan cheese evenly on top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 9
Remove from the oven and let it cool slightly before serving. Garnish with additional basil leaves if desired.