This Korean BBQ Short Ribs (Galbi) recipe is a flavorful and delicious way to enjoy tender beef short ribs marinated in a savory and sweet sauce, then grilled to perfection. Perfect for a summer BBQ or a special dinner.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1000 g beef short ribs
- 5 g black pepper
- 5 garlic cloves
- 3 green onions
- 1 pear
- 30 ml sesame oil
- 120 ml soy sauce
- 100 g sugar
- 60 ml water
Directions
Step 1
In a large bowl, combine soy sauce, sugar, water, minced garlic, sesame oil, chopped green onions, black pepper, and grated pear. Mix well to create the marinade.
Step 2
Add the beef short ribs to the marinade, making sure they are well-coated. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the short ribs from the marinade and grill for about 3-4 minutes on each side, or until they are nicely charred and cooked through.
Step 5
Serve the Korean BBQ Short Ribs hot, garnished with additional chopped green onions if desired.